Fireside Mulling Spices bring all the cozy flavors of the season together in one easy blend. Warm cinnamon, citrus and classic baking spices turn wine or cider into a fragrant, cold-weather drink that makes the whole place smell pretty darn good.
Mix 2 tbsp Fireside Mulling Spices for every ½ gallon of wine or cider. Heat over low heat for 15–20 minutes, strain and serve warm. Keep it at a gentle heat—no need to boil the good stuff away.
Ingredients: Cardamom, Cloves, Allspice, Orange, Cinnamon.
Classic Fireside Cider: Add 2 tbsp Fireside Mulling Spices to ½ gallon apple cider. Simmer on low for 15–20 minutes, strain and serve warm.
Fireside Mulled Wine: Add 2 tbsp Fireside Mulling Spices to ½ gallon red wine. Warm gently for 15–20 minutes without boiling. Strain, pour and enjoy.