Here’s a polished version that keeps the humor while making it read a little smoother, with your preferred style:
Kans’treal Steak Rub
One day an employee came in after apparently skipping a full night’s sleep. Their first job? Fill all the shakers with fresh product. Unfortunately, Montreal Steak Rub and Kansas City Steak Rub look almost identical when your eyes aren’t fully open. Somewhere between the two, a happy little accident happened… and Kans’treal Steak Rub was born.
Turns out, that sleepy mistake tasted so good we decided to keep making it! We now intentionally blend Montreal Steak Rub and Kansas City Steak Rub in equal parts to create this bold, savory seasoning that’s packed with garlic, pepper, herbs, and just the right kick.
Perfect on steaks, burgers, pork chops, chicken, roasted potatoes, mushrooms, and grilled vegetables. Sprinkle generously before grilling, roasting, or pan-searing for big steakhouse flavor.
Ingredients: Coriander, Sea Salt, Garlic, Onion, Dill, Chili, Paprika, Pepper, Rosemary, Kosher Salt, Mustard, Dill Seed, Chili Flakes.
Quick Recipe: Kans’treal Ribeye
- 1 Ribeye Steak
- 1 tablespoon Kans’treal Steak Rub
Pat the steak dry, season generously on both sides, and let rest for 20–30 minutes. Grill over high heat to your desired doneness, then rest for 5 minutes before serving.
Quick Recipe: Steakhouse Roasted Potatoes
- 1½ pounds baby potatoes, halved
- 2 tablespoons olive oil
- 1 tablespoon Kans’treal Steak Rub
Toss everything together, spread on a baking sheet, and roast at 425°F for 35–40 minutes, turning once, until crispy and golden.
I can also make it sound even more like a fun Colonel De Spices story if you want to lean harder into the “sleepy employee” joke.