A longtime favorite for Italian cooking, this is the blend Gramma Angelina used. Basil, rosemary, garlic, sage, thyme, oregano, and marjoram come together for a classic, savory flavor that works throughout the kitchen.
Use it in tomato sauce, pasta, lasagna, pizza, soups, roasted vegetables, chicken, fish, garlic bread, or anywhere you want an easy touch of Italian flavor.
Ingredients: Basil, Rosemary, Garlic, Sage, Thyme, Oregano, Marjoram.
Gramma Angelina’s Pasta Sauce
Stir 1–2 tablespoons of seasoning into 24 ounces of tomato sauce. Simmer for 20–30 minutes, then serve over pasta with grated Parmesan.
Italian Roasted Vegetables
Toss 4 cups of chopped vegetables with 2 tablespoons of olive oil and 1–2 tablespoons of seasoning. Roast at 425°F for 25–30 minutes, stirring halfway through.