Here’s the polished version in the same format:
Sweet meets savory in this perfectly balanced blend of honey, balsamic vinegar, herbs, garlic, and pepper. It was made for roasted chicken, but it is far too good to stop there.
Use it on bone-in chicken breasts, pork, salmon, roasted vegetables, or even sweet potatoes. The honey adds a touch of sweetness while the balsamic and herbs keep everything rich, tangy, and savory.
Ingredients: Honey Powder, Balsamic Vinegar Powder, Thyme, Pepper, Sea Salt, Garlic
Honey Balsamic Roasted Chicken
Mix 1 ounce of seasoning with enough olive oil to form a paste. Rub over bone-in, skin-on chicken breasts and roast at 350°F for about 40 minutes, or until the chicken reaches a safe internal temperature.
Honey Balsamic Salmon
Brush 1 pound of salmon with olive oil and sprinkle with 1 tablespoon of seasoning. Bake at 400°F for 12–15 minutes, or until the salmon flakes easily with a fork.