Bright, zesty, and just the right amount of spicy, this Mexican lime blend brings fresh flavor to far more than guacamole. The combination of chili, lime, garlic, cilantro, and Mexican oregano is delicious on fish, chicken, pork, steak, shrimp, roasted vegetables, and tacos.
For quick guacamole, simply add 1 tablespoon of seasoning per avocado, mash together, and adjust to taste.
Ingredients: Onion, Sea Salt, Anaheim Chili, Lime, Garlic, Cilantro, Mexican Oregano.
Easy Spicy Lime Guacamole
Mash 2 ripe avocados with 2 tablespoons of seasoning. Add diced tomato, onion, or jalapeño if desired, then chill for 10 minutes before serving.
Spicy Lime Chicken
Coat 1 pound of chicken with 1 tablespoon olive oil and 1–2 tablespoons of seasoning. Grill, bake, or pan-sear until the chicken reaches 165°F, then finish with a squeeze of fresh lime.