Bring the fresh, bold flavors of the Southwest to your kitchen with Green Chili Verde. This savory blend combines green chiles, garlic, onion, oregano, and cumin for a mild, earthy heat that’s perfect for everyday cooking.
Use it to season chicken, pork, beef, tacos, enchiladas, roasted vegetables, soups, chili, or rice. It also makes an excellent rub for grilling or a flavorful addition to salsa and queso. If you love green chile flavor, this blend belongs within easy reach.
Ingredients: Green Chili, Salt, Garlic, Onion, Oregano, Pepper, Cumin
Green Chili Chicken
Toss 1 pound of chicken with 1 tablespoon of olive oil and 1 tablespoon of Green Chili Verde seasoning. Grill or bake at 400°F for 20–25 minutes, or until fully cooked.
Verde Roasted Potatoes
Toss 1½ pounds of diced potatoes with 2 tablespoons of olive oil and 1 tablespoon of Green Chili Verde seasoning. Roast at 425°F for 30–35 minutes, stirring halfway through, until golden and crispy.