Bring a little Mediterranean flavor to the table with this savory blend of herbs, garlic, lemon, and pepper. It is bright, fragrant, and easy to use on just about anything that needs a Greek-inspired upgrade.
Try it on chicken, lamb, pork, fish, potatoes, rice, or roasted vegetables. It is especially good on root vegetables tossed with olive oil and roasted until golden and tender. YUM is right.
Ingredients: Oregano, Thyme, Basil, Marjoram, Onion, Garlic, Lemon Peel, Black Pepper, Sea Salt
Greek Roasted Vegetables
Toss 4 cups of bite-size potatoes, carrots, and onions with 2 tablespoons of olive oil and 1 tablespoon of Greek Seasoning. Roast at 425°F for 30–35 minutes, stirring halfway through.
Easy Greek Chicken
Coat 1 pound of chicken with 1 tablespoon of olive oil and 1 tablespoon of Greek Seasoning. Bake at 400°F for 20–25 minutes, or until fully cooked.