Bring bold Southwest flavor to the table without making dinner complicated. This easy fajita seasoning adds the savory, smoky tang that makes fajitas taste like fajitas.
Use it with chicken, beef, pork, shrimp, or vegetables. Simply sprinkle it over your ingredients as they cook, then serve everything hot with tortillas and your favorite toppings.
Ingredients: See Package Label
Easy Chicken Fajitas
Slice 1 pound of chicken, 1 bell pepper, and 1 onion. Cook in 1 tablespoon of oil with 1 tablespoon of fajita seasoning until the chicken is fully cooked and the vegetables are tender.
Veggie Fajitas
Cook 4 cups of sliced peppers, onions, mushrooms, and zucchini in 1 tablespoon of oil with 2 teaspoons of fajita seasoning. Serve in warm tortillas with cheese, salsa, or avocado.