Eli’s Original Meat Rub
If you’ve ever had Eli’s food, you already know this rub means business. It’s the signature blend behind countless perfectly grilled steaks, burgers, pork chops, and chicken. Fire up the grill, shake it on generously, and get ready for your friends and neighbors to ask, “What did you put on this?” Cook like a master with Eli’s original recipe.
Ingredients: Sea Salt, Paprika, Garlic, Black Pepper, Onion, Chili Powder, Brown Sugar, Oregano.
Grilled Ribeye
Coat two ribeye steaks with 1 tablespoon olive oil and 2 tablespoons Eli’s Original Meat Rub. Let rest for 30 minutes, then grill over high heat to your preferred doneness.
Smoked Pork Tenderloin
Season a 2 lb pork tenderloin with 2 tablespoons Eli’s Original Meat Rub. Smoke at 250°F until the internal temperature reaches 145°F. Rest for 10 minutes before slicing.