Bring the bold, sunny flavors of the Caribbean to your kitchen with our Jamaican Curry. This vibrant blend balances warm spices, savory depth, and a gentle kick of heat for a rich, aromatic curry that’s full of island-inspired flavor.
Perfect for traditional Jamaican curry goat, chicken, shrimp, fish, or vegetables. It also adds delicious flavor to soups, stews, rice dishes, and roasted potatoes. For the best flavor, toast the seasoning briefly in a little oil before adding your other ingredients.
Ingredients: Coriander, Cumin, Mustard, Star Anise, Fenugreek, Allspice, Turmeric, Orange Juice Powder, Cayenne, Vegetable Base
Jamaican Curry Chicken
Ingredients:
- 2 lbs chicken thighs, cut into chunks
- 2 tbsp Jamaican Curry
- 1 tbsp oil
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1 cup diced potatoes (optional)
Directions: Toss the chicken with the curry seasoning. Brown in oil, then add the onion and garlic. Stir in the broth and potatoes, cover, and simmer for 30–40 minutes until the chicken is tender. Serve over rice.
Curried Coconut Shrimp
Ingredients:
- 1 lb shrimp, peeled and deveined
- 1 tbsp Jamaican Curry
- 1 tbsp butter
- 1 cup coconut milk
Directions: Melt the butter in a skillet and toast the curry seasoning for 30 seconds. Add the shrimp and cook for 2 minutes. Stir in the coconut milk and simmer until slightly thickened, about 3–4 minutes. Serve over jasmine rice.