Hot Curry Powder
Love curry with a little extra fire? This blend delivers all the warm, aromatic flavors of a classic curry with an added kick of heat. While there are thousands of curry recipes around the world, this time-tested favorite combines Turmeric, Coriander, Cumin, Fenugreek, Black Pepper, Ginger, Mustard, Fennel, Allspice, and Cayenne to create a bold, flavorful seasoning that’s perfect for curries, grilled meats, vegetables, soups, and rice.
Ingredients: Turmeric, Coriander, Cumin, Fenugreek, Black Pepper, Ginger, Mustard, Fennel, Allspice, Cayenne.
Spicy Chicken Curry
Brown 1½ lbs chicken with 1 tablespoon oil. Stir in 2 tablespoons Hot Curry Powder, one diced onion, and one can of coconut milk. Simmer for 20 minutes and serve over rice.
Curried Roasted Cauliflower
Toss 1 head of cauliflower florets with 2 tablespoons olive oil and 1 tablespoon Hot Curry Powder. Roast at 425°F for 25–30 minutes, stirring halfway through, until tender and lightly browned.