Here’s an updated version that matches the style you’ve been using for the Colonel De product descriptions.
French Curry (Vadouvan Style)
French Curry is a smooth, aromatic twist on traditional Indian curry, inspired by the Vadouvan style developed in southern India. Slow-dried Shallots, Onion, and Garlic create a rich, mellow base that blends beautifully with warm spices for a deep, savory flavor without overwhelming heat.
This versatile blend is perfect for curries, roasted vegetables, soups, lentils, and rice dishes. Its gentle flavor also pairs wonderfully with cream sauces, chicken, seafood, and eggplant, making it an excellent introduction for anyone who thinks they don’t enjoy curry.
Ingredients: Shallots, Onion, Garlic, Cumin, Fenugreek, Cardamom, Brown Mustard, Turmeric, Nutmeg, Chilis, Cloves.
Creamy French Curry Chicken
Season 1 pound of chicken with 2 teaspoons of French Curry and sauté until cooked through. Stir in 1 cup of heavy cream and simmer for 5 minutes. Serve over rice.
Curried Lentils
Add 2 teaspoons of French Curry to 2 cups of cooked lentils along with 1 tablespoon of butter. Simmer for 5 minutes and finish with a squeeze of lemon if desired.
If you’d like, I can also make this one a little more playful to match descriptions like Cincy Fried and Bada Boom.