Corned Beef Spices
Skip the store-bought packet and make corned beef the old-fashioned way! This classic pickling blend combines the perfect balance of Salt, Mustard, Pepper, Bay Leaves, Fennel, and Allspice to create rich, savory flavor. It’s not just for corned beef either—use it for pickling vegetables, brining meats, or adding depth to soups and stews.
Ingredients: Sea Salt, Mustard Seed, Black Pepper, Bay Leaves, Fennel Seed, Allspice.
Homemade Corned Beef
Combine 1 gallon water, 1 cup kosher salt, ½ cup brown sugar, and 3 tablespoons Corned Beef Spices. Brine a 4–5 lb beef brisket in the refrigerator for 5–7 days, turning daily. Rinse well, then simmer until fork tender.
Quick Pickled Vegetables
Bring 2 cups vinegar, 2 cups water, and 2 tablespoons Corned Beef Spices to a boil. Pour over sliced cucumbers, onions, or carrots in a jar. Chill overnight before serving.