Sweet, savory, and just a little sneaky, this dry rub combines herbs and spices that work beautifully on both pork and poultry. It is not overly spicy, but a gentle kick of Chili Powder and Pepper shows up right at the finish.
Rub it generously onto pork chops, ribs, chicken, turkey, or pork tenderloin before grilling, roasting, or smoking. The Sugars help create a rich, caramelized crust while the Cumin, Mustard, and Garlic bring plenty of savory flavor.
Ingredients: Sugar, Brown Sugar, Pepper, Sea Salt, Cumin, Mustard, Chili Powder, Garlic.
Sweet & Savory Pork Chops
Coat 4 pork chops with 1–2 tablespoons of the rub. Let rest for 20 minutes, then grill or bake at 400°F until fully cooked.
Roasted Chicken Thighs
Rub 1½ pounds of chicken thighs with 1 tablespoon Olive Oil and 1–2 tablespoons of the seasoning. Bake at 425°F for 30–35 minutes, until browned and fully cooked.