Chipotle Spice Bleand
Bring bold Southwestern flavor to the table with this one-of-a-kind chipotle blend. The chipotles in this seasoning are smoked over hickory wood instead of traditional mesquite, creating a rich, smoky flavor with a tang you won’t find in ordinary chipotle seasonings.
Excellent on chicken, pork, beef, tacos, burgers, roasted potatoes, vegetables, and anything headed for the grill. It delivers smoky heat, savory spices, and just a touch of sweetness to enhance your favorite recipes.
Ingredients: Sea Salt, Paprika, Sugar, Hickory-Smoked Chipotles, Chipotles, Onion, Cumin, Coriander, Garlic
Chipotle Chicken
Coat 2 pounds of chicken with 2 tablespoons olive oil and 1½ tablespoons Kentucky Chipotle. Let rest for 30 minutes, then grill or bake until fully cooked.
Smoky Chipotle Potatoes
Toss 2 pounds of diced potatoes with 2 tablespoons olive oil and 1 tablespoon Chipotle. Roast at 425°F for 35–40 minutes, turning once, until crisp and golden.