White Chili Seasoning
White chili has become a favorite for good reason. Made with chicken, turkey, or white beans instead of traditional beef or pork, it’s a lighter twist on classic chili without sacrificing bold flavor. This carefully balanced blend brings together savory herbs and spices to create a rich, comforting bowl every time.
Perfect for white chili, creamy soups, shredded chicken, turkey, beans, or even as a seasoning for roasted vegetables and grilled chicken.
Ingredients: Sea Salt, Paprika, Black Pepper, Cumin, Oregano, Cayenne, Onion, Garlic, Celery Seed, Parsley, Rosemary
Creamy White Chicken Chili
Brown 1 pound of diced chicken with 1 diced onion. Add 2 tablespoons White Chili Seasoning, 2 cans white beans, 2 cups chicken broth, and simmer for 20 minutes. Stir in 4 ounces of cream cheese until smooth and serve.
White Chili Turkey Soup
Add 1 tablespoon White Chili Seasoning to 1 pound of browned ground turkey with 4 cups chicken broth, 1 can white beans, and 1 cup corn. Simmer for 20–25 minutes and garnish with shredded cheese and cilantro.