Cajun Red Bean
Give your red beans and rice a good swift kick in the pants! This bold Cajun-inspired blend packs just the right amount of heat and savory goodness with Chili Flakes, Garlic, Onion, Bay Leaves, Black Pepper, Cayenne, and Sea Salt. It’s the perfect seasoning for red beans and rice, but don’t stop there—it’ll wake up gumbo, jambalaya, roasted potatoes, grilled chicken, and just about anything that needs a little Louisiana attitude.
Ingredients: Chili Flakes, Sea Salt, Garlic, Bay Leaves, Onion, Black Pepper, Cayenne.
Classic Cajun Red Beans & Rice
Brown 1 lb smoked sausage, then add 2 cans drained red beans, 2 cups cooked rice, and 2 tablespoons Cajun Red Bean Seasoning. Simmer for 15 minutes and serve hot.
Spicy Cajun Chicken
Coat 2 lbs chicken thighs with 1 tablespoon olive oil and 2 tablespoons Cajun Red Bean Seasoning. Grill or bake at 400°F for 25–30 minutes, or until the chicken reaches 165°F.