Cajun Maple delivers the perfect balance of smoky, savory, sweet, and spicy flavor. Bourbon Smoked Sea Salt and Paprika create a rich base, while maple sweetness and a lively blend of herbs and spices bring just the right amount of Cajun heat.
Use it to season chicken, pork, salmon, shrimp, roasted vegetables, sweet potatoes, or even popcorn. It is especially delicious anywhere you want a smoky kick with a touch of sweetness.
Ingredients: Bourbon Smoked Sea Salt, Paprika, Herbs, Spices
Cajun Maple Chicken
Coat 1 pound of chicken with 1 tablespoon olive oil and 1–2 teaspoons Cajun Maple. Grill, bake, or pan-sear until fully cooked.
Cajun Maple Roasted Sweet Potatoes
Toss 1 pound of cubed sweet potatoes with 1 tablespoon olive oil and 1½ teaspoons Cajun Maple. Roast at 425°F for 25–30 minutes, stirring halfway through.