Butt Gold is a bold BBQ blend that brings sweet, tangy, savory flavor with a warm golden finish. Turmeric, mustard, paprika, and malt vinegar powder create a distinctive barbecue taste with just enough peppery bite.
Use it on pork butt, ribs, chicken, pork chops, burgers, roasted potatoes, or vegetables before grilling, smoking, or baking.
Ingredients: Chili Powder, Sugar, Turmeric, Malt Vinegar Powder, Paprika, Onion, Pepper, Salt, Mustard.
Butt Gold Pulled Pork
Coat a 4-pound pork shoulder with ¼ cup of Butt Gold. Refrigerate for at least 2 hours, then smoke or slow-roast at 275°F until fork-tender and the internal temperature reaches about 200°F.
Golden BBQ Chicken
Rub 1–2 tablespoons of Butt Gold over 1 pound of chicken with a little olive oil. Grill or bake until browned and the chicken reaches an internal temperature of 165°F.