This savory breakfast sausage blend makes it easy to create fresh, flavorful sausage at home. Sage, thyme, rosemary, ginger, and warm spices give it that classic country-style flavor, while cayenne and chili flakes add a gentle kick.
Mix 2 tablespoons of seasoning with 1 pound of ground pork. For juicier sausage that holds together better, add up to 12 ounces of ground bacon.
Ingredients: Sea Salt, White Pepper, Sage, Ginger, Nutmeg, Thyme, Cayenne, Chili Flakes, Rosemary.
Homemade Breakfast Sausage Patties
Combine 1 pound of ground pork with 2 tablespoons of seasoning. For extra moisture and richness, mix in up to 12 ounces of ground bacon. Form into patties and cook in a skillet over medium heat for 4–5 minutes per side, or until the sausage reaches 160°F.
Breakfast Sausage Gravy
Brown 1 pound of seasoned breakfast sausage in a skillet. Sprinkle in ¼ cup of flour and cook for 1 minute. Slowly stir in 2½ cups of milk and simmer until thickened. Serve over warm biscuits.