Bourbon Chicken Dust brings together sweet, smoky, and savory flavors in one easy-to-use blend. Smoked paprika and sugar add rich barbecue flavor, while garlic, onion, coriander, black pepper, and chili powder round it out with a warm, balanced finish.
Use it on chicken wings, breasts, thighs, pork, shrimp, potatoes, vegetables, or anything that needs a little sweet-and-smoky BBQ flavor.
Ingredients: Smoked Paprika, Sea Salt, Sugar, Garlic, Coriander, Onion, Black Pepper, Chili Powder.
Bourbon Dust Chicken Wings
Toss 2 pounds of chicken wings with 1 tablespoon of oil and 2–3 tablespoons of Bourbon Chicken Dust. Bake at 425°F for 40–45 minutes, turning halfway through, until browned and cooked through.
Sweet and Smoky Chicken Thighs
Coat 1½ pounds of chicken thighs with 1–2 tablespoons of Bourbon Chicken Dust. Grill or bake at 400°F until the chicken reaches an internal temperature of 165°F.