A staple in any Kentucky kitchen, this bold, smoky rub is built for wild game and hearty meats. Bourbon Barrel Smoked Sea Salt brings deep wood-fired flavor, while coriander, juniper, fennel, sage, and chili flakes add a savory, aromatic finish.
Use it on duck, venison, beef, sausage, pork, burgers, or anything headed for the grill or smoker.
Ingredients: Bourbon Barrel Smoked Sea Salt, Coriander, Garlic, Juniper Berries, White Pepper, Chili Flakes, Fennel, Sage.
Bourbon Barrel Venison
Rub 1–2 tablespoons of seasoning over 1 pound of venison steaks with a little olive oil. Let rest for 20 minutes, then grill or pan-sear to your preferred doneness.
Smoked Sausage and Potatoes
Toss 1 pound of sliced smoked sausage and 1½ pounds of chopped potatoes with 2 tablespoons of olive oil and 1–2 tablespoons of seasoning. Roast at 425°F for 30–35 minutes, stirring halfway through.