Adobo Seasoning delivers bold, south-of-the-border flavor without a lot of heat. Made with garlic, sea salt, oregano, and pepper, this savory all-purpose blend adds depth to chicken, beef, pork chops, ribs, cutlets, burritos, roasted vegetables, beans, rice, and salsa.
Start with about ½ teaspoon per pound of meat, then add more to taste. For the best flavor, season meat before cooking and let it rest for 15–30 minutes. Adobo is also excellent in homemade guacamole, where the garlic and oregano give it an instant flavor upgrade.
This Mexican-style seasoning should not be confused with the Filipino dish of the same name.
Quick Adobo Guacamole
Mash 2 ripe avocados with the juice of ½ lime, ½ teaspoon Adobo Seasoning, and diced onion or tomato. Taste and adjust before serving.
Easy Adobo Chicken Tacos
Toss 1 pound of sliced chicken with 1–2 teaspoons Adobo Seasoning and a little oil. Sauté until cooked through, then serve in warm tortillas with salsa, avocado, and lime.
Ingredients: Garlic, sea salt, oregano, and pepper.