Looking to wake up your taste buds? This blend does not tap them on the shoulder—it kicks the door open.
Packed with garlic, cayenne, jalapeño, and habanero, this is a seriously hot seasoning with plenty of savory flavor behind the heat. Use it on chicken, wings, burgers, tacos, eggs, vegetables, potatoes, popcorn, or just about anything that needs a fiery upgrade. Start with a pinch. You can always add more, but you cannot take the habanero back.
Ingredients: Sea Salt, Garlic, Cayenne, Onion, Black Pepper, Jalapeño, Habanero, Paprika
Fiery Chicken Bites
Toss 1 pound of cubed chicken with 1 tablespoon of oil and 1–2 teaspoons of seasoning. Cook in a skillet over medium-high heat for 8–10 minutes, or until fully cooked.
Hot Roasted Potatoes
Toss 1½ pounds of chopped potatoes with 2 tablespoons of olive oil and 1 tablespoon of seasoning. Roast at 425°F for 30–35 minutes, stirring halfway through.