Fresh, bright, and full of flavor, this Green Curry blend brings together zesty lime, fragrant lemongrass, warm ginger, and savory herbs for a lively curry that is anything but boring.
Use it with chicken, shrimp, fish, vegetables, rice, or noodles. It is especially good with coconut milk, which helps bring out the citrusy, herbal flavors and creates an easy, creamy curry sauce.
Ingredients: Garlic, Salt, Onion, Lime, Fennel, Ginger, Coriander, Chives, Lemongrass
Easy Green Curry Chicken
Brown 1 pound of cubed chicken in 1 tablespoon of oil. Stir in 1 tablespoon of Green Curry seasoning and 1 cup of coconut milk. Simmer for 15–20 minutes and serve over rice.
Green Curry Vegetables
Cook 4 cups of mixed vegetables in 1 tablespoon of oil until just tender. Add 2 teaspoons of Green Curry seasoning and ¾ cup of coconut milk. Simmer for 5–7 minutes and serve with rice or noodles.