This flavorful Asian-style blend was created by a talented pair of Korean twin chefs who once worked with us—and they definitely knew what they were doing. Ginger, garlic, chili flakes, and sesame seeds come together for a bold, savory flavor with a gentle kick.
Because there is no salt added, you can season as generously as you like and add salt separately to taste. Sprinkle it on fish, chicken, shrimp, vegetables, noodles, or fried rice for an easy flavor upgrade.
Ingredients: Ginger, Garlic, Chili Flakes, Sesame Seeds
Easy Asian-Style Chicken
Coat 1 pound of sliced chicken with 1 tablespoon of oil and 1 tablespoon of seasoning. Cook in a skillet over medium-high heat for 8–10 minutes, then add salt or soy sauce to taste.
Quick Fried Rice
Add 2 teaspoons of seasoning to 3 cups of cooked rice while stir-frying with vegetables and an egg. Finish with soy sauce or salt to taste.