Colonel’s Bloody Mary Mix
After plenty of research and development in the Colonel De spice lab, we created a Bloody Mary mix that makes brunch simple and delicious. Just combine it with tomato juice, vodka, and whatever garnishes your heart desires.
Beyond the glass, this savory blend is also a great way to add bold flavor to green beans, Brussels sprouts, broccoli, collard greens, and other cooked vegetables.
Ingredients: Tomato, Sea Salt, Horseradish, Garlic, Black Pepper, Onion, Parsley, Oregano, Jalapeño, Lime, Paprika, Celery, Rosemary
Classic Bloody Mary
Combine 2 teaspoons Colonel’s Bloody Mary Mix with 6 ounces tomato juice and 1½ ounces vodka. Stir well over ice and garnish with celery, olives, pickles, or anything else you enjoy.
Bloody Mary Green Beans
Sauté 1 pound of green beans in 1 tablespoon olive oil or butter. Add 1–2 teaspoons Colonel’s Bloody Mary Mix and cook until tender-crisp.