Vietnamese Cinnamon
Big warmth with a little tingle! Vietnamese cinnamon delivers bold sweetness and an intense, spicy kick reminiscent of classic cinnamon candies. Its high natural oil content gives it a rich aroma and a flavor that makes itself known.
Sprinkle into oatmeal, stir into coffee, or bake into cookies, cakes, and cinnamon rolls. It also adds depth to savory spice rubs, curries, and braised meats. Start with a little—this cinnamon packs plenty of personality!
Ingredients: Vietnamese Cinnamon.
Quick Cinnamon Sugar: Mix ¼ cup sugar with 1 teaspoon Vietnamese cinnamon. Sprinkle over buttered toast, warm doughnuts, or muffins.
Easy Cinnamon Roasted Sweet Potatoes: Toss 2 cubed sweet potatoes with 1 tablespoon olive oil, ½ teaspoon Vietnamese cinnamon, and a pinch of salt. Roast at 400°F for 25–30 minutes, tossing halfway through, until tender.