Cinnamon Chips
Small chips, big cozy flavor! These pieces of cinnamon bark bring warm, sweet spice and an inviting aroma to your favorite drinks and simmering dishes.
Add to tea, cider, mulled wine, syrups, and stewed fruit. Use a spice bag or tea infuser for easy removal, or strain before serving.
Ingredients: Cinnamon.
Quick Cinnamon Tea: Gently simmer 1 teaspoon cinnamon chips in 1 cup water for 10–15 minutes. Strain and sweeten with honey to taste.
Easy Cinnamon Cider: Combine 2 cups apple cider, 2 teaspoons cinnamon chips, and 2 orange slices. Gently simmer for 10–15 minutes, strain, and serve warm.