Salt-Free Cincinnati Chili
Cincinnati does chili a little differently—and we wouldn’t have it any other way. Our Salt-Free Cincinnati Chili captures that famous Queen City flavor with a warm, savory Greek/Macedonian-inspired blend featuring cocoa, cinnamon, allspice, cloves, cumin, and just enough cayenne to keep things interesting.
Perfect for classic Cincinnati-style chili over spaghetti, but don’t stop there. Try it in chili dogs, ground beef, burgers, meatloaf, or anywhere you want that unmistakable Cincinnati flavor—without the added salt.
Ingredients: Chili Powder, Cocoa Powder, Garlic, Cayenne, Cumin, Cinnamon, Allspice, Worcestershire Powder, Cloves, Bay Leaf.
Quick Cincinnati Chili
Brown 1 lb ground beef, then add 2–3 Tbsp Salt-Free Cincinnati Chili Seasoning, 1 can tomato sauce, and 1½ cups water. Simmer for 30 minutes and serve over spaghetti with plenty of shredded cheddar.
Cincinnati Chili Dogs
Brown 1 lb ground beef and stir in 2 Tbsp seasoning, 1 cup tomato sauce, and ½ cup water. Simmer until thick, then spoon over hot dogs and top with diced onion and a mountain of shredded cheddar.
All the Queen City flavor. None of the added salt.