Chili Flakes
Shake up your next bite! This blend of hot and mild chili flakes adds a lively kick, bold pepper flavor, and a splash of red to your favorite dishes.
A pizza-night classic, chili flakes also shine in pasta sauces, soups, stir-fries, and marinades. Sprinkle on before serving for a burst of heat, or add during cooking to spread that warmth throughout your dish. Start with a pinch and adjust to taste. Store tightly sealed in a cool, dark, dry place to help preserve color and flavor.
Ingredients: Hot and mild chili flakes.
Quick Recipe: Chili Garlic Pasta
Cook 8 ounces pasta, reserving ¼ cup pasta water. Gently heat 2 tablespoons olive oil with 2 thinly sliced garlic cloves and ¼ teaspoon chili flakes until fragrant, without browning the garlic. Toss with pasta and enough reserved water to coat. Season with salt and finish with Parmesan.
Quick Recipe: Sweet Heat Butter
Mix 4 tablespoons softened butter with 1 tablespoon honey and ¼ teaspoon chili flakes. Spread over warm cornbread or melt over roasted corn and sweet potatoes.