Buffalo Ranch delivers a full, zesty blast of tangy ranch flavor with the unmistakable kick of buffalo-style heat. Buttermilk, garlic, onion, herbs, cayenne, and paprika come together in a bold blend that is creamy, savory, and just spicy enough.
Use it on chicken wings, fries, popcorn, roasted potatoes, burgers, vegetables, pasta salad, or anywhere you want buffalo-ranch flavor without the mess of a sauce.
Ingredients: Buttermilk Powder, Onion Pieces, Garlic, Cayenne, Parsley Flakes, Chives, Sea Salt, White Pepper, Celery Flakes, Paprika, Dill Weed.
Buffalo Ranch Chicken Wings
Toss 2 pounds of chicken wings with 1 tablespoon of oil and 2–3 tablespoons of Buffalo Ranch. Bake at 425°F for 40–45 minutes, turning halfway through, until browned and cooked through.
Buffalo Ranch Roasted Potatoes
Toss 1½ pounds of chopped potatoes with 2 tablespoons of olive oil and 1–2 tablespoons of Buffalo Ranch. Roast at 425°F for 30–35 minutes, stirring halfway through, until crispy and tender.