Basil
Give your kitchen the royal treatment! Often called the “royal herb,” basil brings sweet, aromatic flavor with gentle peppery notes to everyday cooking. A member of the mint family, it’s a favorite in Italian and Mediterranean dishes.
Sprinkle dried basil into tomato sauces, soups, pizza, and salad dressings, or use it to season chicken and roasted vegetables. Lightly crush it between your fingers before adding to release its aroma.
Ingredients: Basil.
Quick Recipe: Basil Tomato Sauce
Sauté 2 minced garlic cloves in 1 tablespoon olive oil until fragrant. Add one 14–15-ounce can of crushed tomatoes, 1 teaspoon dried basil, and salt and pepper to taste. Simmer for 15–20 minutes and serve over pasta.
Quick Recipe: Basil Butter
Mix 4 tablespoons softened butter with 1 teaspoon dried basil, ¼ teaspoon garlic powder, and a pinch of salt. Let stand for 15 minutes so the flavors mingle, then spread on warm bread or melt over vegetables.