Brine Mix
Want juicy, flavorful chicken, turkey, or pork every time? Brining is the secret. This aromatic blend infuses meat with moisture and layers of savory flavor before it ever hits the grill, smoker, or oven. Simply dissolve it in water, soak your favorite protein, and let the magic happen. Once you brine, you’ll wonder how you ever cooked without it!
Ingredients: Peppercorns, Juniper Berries, Cloves, Allspice, Nigella, Rosemary.
Whole Chicken Brine
Bring 1 gallon water to a simmer with ½ cup kosher salt, ¼ cup brown sugar, and 2 tablespoons Brine Mix. Cool completely, then submerge a 4–5 lb chicken and refrigerate for 8–12 hours. Rinse, pat dry, and cook as desired.
Turkey Brine
Mix 2 gallons cold water with 1 cup kosher salt, ½ cup brown sugar, and ¼ cup Brine Mix. Brine a 12–14 lb turkey for 12–18 hours in the refrigerator. Rinse, pat dry, and roast or smoke until done.