Tuna Wonton Crisps

Greek Seasoning, Tuna -

Tuna Wonton Crisps

Greek Seasoning:  Sea Salt, Garlic, Onion, Lemon Zest, Thyme, Oregano, Black Pepper, Basil, Marjoram.

Ingredients:

  • 2 TBSP Greek Seasoning
  • 2 Pouches-Tuna Creations®
  • 12 Small Square Wonton Wrappers
  • 1 Cup Broccoli Coleslaw, Finely Chopped
  • 2 TBSP Thinly Sliced Scallions
  • 2 TBSP Thinly Diced Carrots

 

Follow these steps:

  1. Preheat oven to 375°.
  2.  Spray 2 baking sheets with spray. 
  3.  Lay wonton wrappers flat on the baking sheets, evenly spaced.
  4.  Bake 5 minutes or until edges have browned.
  5.  Remove from sheet, let cool completely.
  6.  Meanwhile, flake tuna with fork in a bowl.
  7.  Add chopped slaw & Greek Seasoning.
  8.  Mix well.
  9.  Evenly distribute tuna mix among wontons.
  10.  Top with scallions & carrots.
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