Suzanne's Tex-Cin Chili

Chilis + Soups + Stews, Suzanne's Tex-Cin Chili Blend -

Suzanne's Tex-Cin Chili

Suzanne's Tex-Cin Chili Blend:  Ancho Chili, Cumin, Garlic, Sea Salt, Oregano, Cloves, Allspice, Cayenne 40, Cinnamon, Cocoa, Worcestershire Powder, Bay Leaves.

 

Ingredients:

  • 2 Rounded TBSP Suzanne's Tex-Cin Chili Blend
  • 4 LB Beef Chuck, Cubed
  • 4 Slices Bacon, Chopped
  • 1 Onion
  • 1 (12 oz) Can Of Beer
  • 4 Cups Water
  • Optional: 1 Can of Beans, 1 Can of Diced Tomatoes, Shredded Cheese

 

Follow these steps:

  1. In a skillet, cook bacon over medium heat until crispy, drain.
  2. Return to heat, add beef, Suzanne's Tex-Cin Chili Blend, onion, beer & water.
  3. Bring to a boil, reduce to a simmer.
  4. Simmer for 2-3 hours.