Red Velvet Roll Cake

Dessert, Mole -

Red Velvet Roll Cake

Mole Seasoning:  Paprika, Onion, Cocoa Powder, Coriander, Cinnamon, Ancho Chili, New Mexican Chili, Cloves.



  • 2 TBSP Mole Seasoning
  • 1 Box Red Velvet Cake Mix
  • 1 Box White Chocolate Instant
  • Pudding Mix
  • 1 Cup Cold Milk
  • 1 Cup Whipped Topping
  • Confectioners Sugar


Follow these steps:

  1. Preheat oven to 350°.
  2. Line a jelly pan with parchment paper. 
  3. Sift confectioners sugar evenly over a clean kitchen towel, set aside.
  4. Prepare cake mix according to package directions adding Mole to the mix. 
  5. Pour into prepared jelly pan. 
  6. Bake for 20-25 minutes, or until toothpick comes out clean.
  7. Loosen edges of cake from pan & lay warm cake onto prepared towel. Carefully remove & discard parchment paper. 
  8. Starting at the end, roll up cake in the towel. Let cool completely. 
  9. In a large bowl, combine pudding mix & cold milk, whisking well.
  10. Refrigerate until set.
  11. Fold in whipped topping. 
  12. Unroll cake, remove towel. 
  13. Spread filling over cake, reroll, ending seam side down.
  14. Wrap tightly in plastic wrap & refrigerate until ready.
  15. Before serving, sift a desired amount of confectioners sugar over top.