Pumpkin Pie Spice Cheesecake Enchiladas
Pumpkin Pie Spice: Cinnamon, Ginger, Nutmeg, Allspice, Cloves.
Ingredients:
- 2 TBSP Pumpkin Pie Spice
- 1 Pkg. Cream Cheese, Softened
- 1 Cup Canned Pumpkin
- 1/2 Cup Sugar2 1/2 Cups Whip Cream
- 20 Flour Tortillas-May Need More!
- 6 TBSP Butter, Melted
- 2 Tsp Sugar
- 2 Tsp Cinnamon
- Caramel Sauce, Optional
Follow these steps:
- In a large bowl, beat cream cheese, pumpkin, sugar & Pumpkin Pie Spice on medium speed till well blended.
- Gently stir in whip cream.
- Divide the mixture evenly between the tortillas.
- Roll each tortilla up & put on a serving plate.
- In a small bowl, combine butter, sugar & cinnamon.
- Brush mix over tortillas.
- Top with caramel sauce.
