Honey Balsamic Bruschetta

Bruschetta, Honey Balsamic -

Honey Balsamic Bruschetta

Honey Balsamic Glaze:  Honey Powder, Balsamic Vinegar Powder, Sea Salt, Thyme, Black Pepper, Garlic.


  • 1 TBSP Honey Balsamic Glaze
  • 1 Loaf Baguette, Sliced
  • 1 Pint Cherry Tomatoes, Sliced
  • 1 TBSP Olive Oil


Follow these steps:

  1. In a small bowl, add tomato slices, olive oil & Honey Balsamic Glaze. 
  2. Blend well, chill for about an hour. 
  3. Preheat oven to 350°. 
  4. On a baking sheet, lay baguette slices in a single layer. 
  5. Bake for 8-10 minutes or until it gets a light brown. 
  6. Place spoon full of the tomato mixture on each slice and serve.
  7. Top with parmesan cheese for an extra punch!