Chipotle Lime Shrimp Fajitas
Chipotle Lime Rub: Sea Salt Chipotle Chili, Lime Juice Powder, Cumin, Garlic, Onion, Coriander.
- 2 TBSP Chipotle Lime Blend
- 16 oz Shrimp, Peeled & Deveined
- 1 Red Bell Pepper, Sliced
- 1 Yellow Bell Pepper, Sliced
- 1 Red Onion, Diced
- 2 TBSP Olive Oil
- 8 - 6 inch Tortillas
- Optional: Sour Cream, Avocado Slices, Lime Wedges
Follow these steps:
- In a large bowl, toss Chipotle Lime Blend, shrimp, bell peppers, onion & olive oil.
- Coat shrimp evenly.
- On a sheet pan, pour out mixture.
- Roast 9-10 minutes, stirring once during the final minute or until veggies are roasted.
- Spoon shrimp & veggies evenly onto lightly grilled tortillas, top with sour cream, avocado and a squirt of lime juice.