Chipotle Chili Lime Jicama Salad
Chipotle Lime Rub: Sea Salt, Chipotle Chili, Lime Juice Powder, Cumin, Garlic, Onion, Coriander.
Ingredients:
- 2 TBSP Chipotle Lime Rub
- 1 Cup Jicama Diced
- 1 Cup Carrots, Shredded
- 1 Cup Radishes, Thinly Sliced
- 2 TBSP Balsamic Vinegar
- 1/4 Cup Olive Oil
Follow these steps:
- In a large bowl, place jicama, carrots & radishes.
- In a small bowl, whisk vinegar.
- Slowly add oil, whisk together then add Chipotle Lime Rub.
- Whisk until well combined.
- Pour vinaigrette over veggies and mix well.
