Chili Lime Fish Tacos

Chipotle Lime Rub, Fish, Tacos -

Chili Lime Fish Tacos

Chipotle Lime Rub: Sea Salt, Chipotle Chili, Lime Juice Powader, Cumin, Garlic, Onion, Coriander.


  • 2 TBSP Chipotle Chili Lime Rub
  • 1 LB Cod Fillets, Cubed
  • 1 Cup Flour
  • 2 TBSP Baking Powder
  • 1 Egg
  • 1 Cup Beer (Your Favorite)
  • 1/2 Cup Plain Yogurt
  • 1/2 Cup Mayonnaise
  • 1 Lime, Juiced
  • Oil For Frying
  • 1 Package Taco Shells or Tortillas
  • 1 Onion, Diced
  • Salsa
  • Mexican Blend Cheese, Shredded
  • Lettuce, Shredded
  • Sour Cream


In this recipe, we'll be making a beer batter for frying and a white sauce to top your tacos with.

Follow these steps:

To make the beer batter:

  1.  In a bowl, combine flour, cornstarch, baking powder & Chipotle Chili Lime Rub. 
  2. Stir in egg & beer. 
  3. Stir quickly, lumps are ok.

To make white sauce:

  1.  In a bowl, mix together yogurt & mayo. 
  2. Stir in lime juice, then onions.

To fry fish:

  1. Heat oil in skillet on high heat. 
  2. Dust fish pieces with flour mixture.
  3. Dip into beer batter
  4.  Fry until crisp, golden brown. 
Layer your tacos: fish, lettuce, white sauce, cheese, salsa & sour cream.