Bourbon Street Chicken
Bourbon Butt Rub: Bourbon Smoked Sugar, Sea Salt, Bourbon Smoked Paprika, Ancho Chili, Cayenne 40, Oregano, Black Pepper, Cumin.
Ingredients:
- 2 TBSP Bourbon Butt Rub
- 1 TBSP Olive Oil
- 2 LBS Boneless Chicken, Cut Into Pieces
- 1/4 Cup Applesauce
- 2 TBSP Ketchup
- 1 TBSP Apple Cider Vinegar
- 1/2 Cup Water
- 2 TBSP Worcestershire Sauce
- 1 Bag Frozen Stir-Fry Vegetables & Rice
Follow these steps:
- Heat oil in large skillet over medium heat.
- Add chicken. Cook until lightly browned.
- Add Bourbon Butt Rub, applesauce, ketchup, vinegar & water.
- Stir until mixed well.
- Bring to a boil, reduce, simmer for 10 minutes.
- Cook veggies & rice according to package.
- Serve chicken over veggies & rice.