Bourbon Maple Roasted Carrots
Bourbon Maple Rub: Maple Syrup Powder, Bourbon Smoked Sea Salt.
- 2 TBSP Bourbon Maple Rub
- 1 LB Carrots or 1 Package Baby Carrots
- 2 TBSP Olive Oil
Follow these steps:
- Preheat oven to 425°.
- Put carrots into a large zip lock baggie.
- Add oil and Bourbon Maple Rub.
- Seal bag.
- Manipulate carrots & mix until carrots are completely coated.
- Pour carrots evenly into a baking dish.
- Roast for 30 to 40 minutes.