Bourbon Maple Bacon Cupcakes

Butter Up Your Batter, Cupcakes -

Bourbon Maple Bacon Cupcakes

Butter Up Your Batter Sugar Blend: Sugar, Maple Syrup Powder, Butter Buds, Cinnamon.



  • 2 TBSP Butter Up Your Batter Sugar Blend
  • 1 Cup Butter, Softened
  • 1 Cup Sugar
  • 3 Large Eggs
  • 1/3 Cup Milk
  • 1/3 Cup Bourbon
  • 2 Tsp Vanilla Extract
  • 2 1/3 Cups Flour
  • 3 Strips Bacon, Cooked & Crumbled
  • Maple Glaze:
    1 1/2 Cups Confectioners' Sugar
    5 TBSP Maple Syrup
    3/4 Tsp Lemon Juice


Follow these steps:

  1. Preheat oven to 350°. 
  2. Spray or line muffin tins. 
  3. In a large bowl, beat butter, Butter Up Your Batter Sugar Blend & sugar until light & fluffy. Scrape sides of bowl. 
  4. Add eggs, one at a time, beating after each one, until mixture is smooth. 
  5. In a small bowl, combine milk, bourbon & vanilla. Mix well. 
  6. Add flour in thirds, alternately with milk mixture. 
  7. Pour batter in prepared muffin tin/cups. 
  8. Bake for 18-20 minutes, or until a wooden pick inserted in the center comes out clean. 
  9. Let cool completely. 
  10. While you're baking your cupcakes, make maple glaze. 
  11. In a medium bowl, combine sugar, syrup & lemon juice, whisk until smooth. 
  12. Spread glaze over cooled cupcakes and top with crumbled bacon.