Bacon Crack
Bourbon Smoked Sugar: Turbinado Sugar
Ingredients:
- 2 TBSP Bourbon Smoked Sugar
- Bacon
- Club Crackers
Follow these steps:
- Preheat oven to 250°.
- Arrange a single layer of crackers on a cooling rack over a cookie sheet pan.
- Top each cracker with 1/3 slice bacon.
- Evenly sprinkle desired amount of Bourbon Smoked Sugar over the top of each piece of bacon.
- Bake for 1 hour or until browned and crisp.
- Serve warm or at room temperature.
