If you don’t live in the Cincinnati – Northern Kentucky area then you won’t know about Virgil’s. Chef/Owner Matt Bueschle is the man in charge. His restaurant has been featured on Diners/Drive-ins & Dives on the Food channel. His pastrami has been called a religious experience by food critics that have eaten it. We are honored to make this combination of juniper berries, smoked paprika, pepper, and coriander for Matt. Thanks Matt.
Price is per ounce.