Artemisia dracunculus This fine herb has a lot in common with anise. Both are very aromatic and have strong and similar flavors. Tarragon is used in abundance in fine French cooking and is used in sauces as well. Béarnaise, just wouldn’t be the same without tarragon. This is another herb that wants to be used with prudence as the tarragon flavor is so bold it wants to take over other flavors and herbs. When infused with a white wine vinegar, tarragon vinegar is one of the finest herbed vinegars for cooking and salads.
This price is per ounce.