The salt gets smoked over a fire until the fragrance and smoke of the wood has permeated each crystal. Distinctive smoked salt flavors are created by using natural Hickory woods, without artificial color or flavors. It has a medium smoked flavor. Press this salt on meats such as roast or steak and marinate until ready to cook.
If you are a restaurateur or caterer and you are looking for a special formulation to enhance an item on your menu, please contact us and see if we might be able to help.