The salt gets smoked over a fire until the fragrance and smoke of the wood has permeated each crystal. Distinctive smoked salt flavors are created by using natural Alder woods, without artificial color or flavors. Alder Smoked Salt: Mild, sweet flavor. Perfect with pork and for garnishing salads. Alder wood is the preferred wood for smoking proteins (meats) in regions that do not have fruit trees.
The price is per ounce.